Enviro Mushroom Farm was originally founded on February 22nd , 2000 in Dundas Ontario. New Koreans in their mid 40’s led by Yun Joon (Ben) Park who immigrated to Canada in that same year, had started the operation from the ground. In 2004, Enviro Mushroom Farm is relocated in Burlington, Ontario by having its own State-of-the-art growing and processing facilities.
Winner of several awards including the Premier’s Award, Enviro has taken the leap to organic certification and is focusing on quality for the fresh specialty mushrooms market, shipping products to the most of East Coast of North America.
Today, the 150,000 square feet facility is able to produce 3 million pounds of certified organic specialty mushrooms every year. Unlike most conventional mushroom growing methods, which involve manure and compost, the certified-organic specialty mushrooms grown at the Enviro are grown using a sterilized organic culture media such as sawdust, varieties of agricultural brans, and natural minerals with hepa-filtered air and purified water only.